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Cold brew coffee is a delicious and versatile drink that can be made from freshly ground beans or already brewed. Cold-brewed coffees are often smoother than hot ones, with less bitterness because they’re never extracted with hot water; however you still get even more caffeine in there!
As the cold brew is poured, it’s charged with nitrogen to give a rich head similar in texture and flavor profile. Though most beverages are infused with carbon dioxide, the best infusion for Cold Brew Coffee is with nitroge which results in smoother taste and a unreached creaminess.
The Nitro cold brew coffee was first offered at third wave coffee shops in the early 2010s, but its exact origin is disputed. The process may have been developed by 2013 in the US. Cold brew is quickly becoming popular and nitro cold brewing has made it through the whole world. We invented our machines in 2017 with the goal to make nitro beverages easy to serve with a consistent quality and with no need for separate nitrogen gas tanks.
You might be surprised by how popular nitro coffee is. But it requires some complex assembling back in the early days. You have to put together a series of faucets, tubes and hoses that are connected with gas tanks for it all work! It’s not cheap either. Nowadays our Nitro Coffee Dispensers are across the world and easy to use.
You’ll love our cold brew—we slow-steep it for a super smooth taste, then infuse with nitrogen and cascading velvety crema. It’s perfection served right up!
The addition of nitrogen to beverages makes it extremely smooth and sweet, with a natural taste that even goes well without any added sugar!
